Lemon Rosemary Chicken | How To Make Lemon Rosemary Chicken | Lemon Rosemary Seared Chicken Recipe | Grilled Chicken With Herbs | Herb Grilled Chicken With Mashed Potato | Rosemary Grilled Chicken Breast | Pan-Grilled Chicken Breast | Grilled Chicken With Herbs | Lemon Rosemary Garlic Chicken And Potatoes | How To Make Lemon Chicken At Home | Lemon Garlic Chicken | Chicken Starter | Chicken Appetizer | Starter Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Lemon Rosemary Chicken with our Chef Prateek Dhawan.<br /><br />Introduction<br />An easy Lemon Rosemary Chicken recipe that requires simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce, the key ingredient being Rosemary. It starts with the humble chicken breast, just a few shakes of lemon pepper seasoning and a quick sear in a hot pan-grill. While that’s happening, we prepare a mashed potato on the side along with stir-fried assorted vegetables. Try out this luscious succulent rosemary chicken recipe & tell us how you like it in the comments.<br /><br />Marinating the Chicken<br />2 pcs. Chicken Breast<br />1 tbsp Oil<br />2 tsp Mustard paste<br />1/2 tsp Garlic (finely chopped)<br />1/4 tsp Rosemary (crushed)<br />Salt (as required)<br />1/2 tsp Black Pepper (crushed)<br />1 tsp Lime Juice<br />1 tbsp Refined Flour<br /><br />Grilling the Chicken<br />1 tbsp Oil<br /><br />For Mashed Potato<br />2 tbsp Butter<br />1 cup Potato (boiled & mashed)<br />1/8 tsp Nutmeg Powder<br />Salt (as required)<br />1 tsp Black Pepper (crushed)<br />3-4 tbsp Milk<br />2 tbsp Fresh Cream<br /><br />For the Veggies<br />2 tbsp Oil<br />1 tsp Garlic (finely chopped)<br />1 cup Assorted Vegetables (carrot, capsicum & zucchini)<br />1 sprig Rosemary (chopped)<br />1/2 tsp Black Pepper (crushed)<br />Salt (as required)<br /><br />For the Sauce<br />3-4 tbsp Water<br />1 tsp Mustard Paste<br />4-5 Lemon Slices<br />1 sprig Rosemary<br />2 tbsp Water<br />1 tbsp Fresh Cream
